La Familia [2021]

About This Bean

<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #ff0054; color: #ffb3dd; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .product-single__title { width: 100%; height: min(45vh,220px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/La_FAmilia_21_Web_logo.png?v=1626412917"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #ffb3dd; color: #ff0054; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class=""><span>It’s a family thing. Don Elias is an incredible coffee producer of over twenty years. He and his wife, Bellany, have built the family owned Finca Tamana in El Pital, Huila, and are now supporting their daughter Derlin and her husband Diego establish their own coffee farm nearby in La Plata. We’re lucky to have crossed paths with Diego in Melbourne a few years back. A few years later we’re one of his very first coffee roaster partners - huzzah! This family blend is a combination of lots from both Finca Tamana and Diamante Coffee Farm. Each lot is built with select ripe Caturra cherries that were fermented for 24 hours before pulping and a secondary 24 hour parchment fermentation. After 15 days of drying and a boat ride to Commonfolk, we’re picking up juicy red apple and plum acidity, and underlying toffee sweetness. We’re proud to be working directly with the Roa Campos family, importing ourselves with special thanks to Osito for their quality export services. </span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER :   </b>Roa &amp; Campos Families</p> <p><b>CROP YEAR :   </b>2020</p> <p><b>COUNTRY :   </b>Colombia</p> <p><b>REGION :   </b>Huila</p> <p><b>ELEVATION :   </b>1950 MASL</p> <p><b>VARIETAL :   </b>Caturra</p> <p><b>PROCESSING :   </b>WASHED</p> <p><b>IMPORTER/PARTNER :   </b><a>Us! with some help from Osito</a></p> <p><b><a>GEO TAG</a></b>     <a>DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>22g</p> <p><b>YIELD :   </b>44g</p> <p><b>TIME :   </b>29 seconds</p> <p><b>NOTES :   </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>21g</p> <p><b>YIELD :   </b>300g</p> <p><b>TIME :   </b>4 - 5 minutes</p> <p><b>NOTES :   </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>

Brew Recipes

Where to find it

This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.