Quick Facts
Origin
Peru
Process
Anaerobic
Variety
Red Bourbon
Altitude
2000 masl
Roast Type
espresso
Tasting Notes
apricotred applehoneycara carabrown sugar
About This Bean
Peru Finca Mesapata Red Bourbon is a single origin coffee by KoKo Coffee Roasters. Sourced from Yanatile, Calca, Cusco, Peru. Anaerobic processed. Variety: Red Bourbon. Expect notes of apricot, red apple, honey, cara cara, brown sugar. Producer: Benigno Rayme Grande. Grown at 2000 masl.
Brew Recipes
espresso
bean specificDose20.7gRoaster recommended
Yield42gRoaster recommended
Ratio1:2Roaster recommended
Time30sRoaster recommended
Temp93.5\u00B0CRoaster recommended
Age best used: 10-24 days after roast, Bar Pressure: 7.5
View sourceWhere to find it
This bean is roasted by KoKo Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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