Peru Finca Mesapata Red Bourbon

Name: Peru Finca Mesapata Red Bourbon
Brand: KoKo Coffee Roasters

by KoKo Coffee Roasters

Single originin stock

apricotred applehoneycara carabrown sugar

Origin

Peru

Region

Yanatile, Calca, Cusco

Process

Anaerobic

Variety

Red Bourbon

Altitude

2000 masl

Roast

espresso

Roaster's espresso recipe

bean specific

Dose

20.7g

Yield

42g

Time

30s

Temp

93.5°C

ratio 1:2 · source: KoKo Coffee Roasters

Age best used: 10-24 days after roast, Bar Pressure: 7.5

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About this bean

Peru Finca Mesapata Red Bourbon is a single origin coffee by KoKo Coffee Roasters. Sourced from Yanatile, Calca, Cusco, Peru. Anaerobic processed. Variety: Red Bourbon. Expect notes of apricot, red apple, honey, cara cara, brown sugar. Producer: Benigno Rayme Grande. Grown at 2000 masl.

Provenance

FarmBenigno Rayme Grande

OriginYanatile, Calca, Cusco, Peru

RoasterKoKo Coffee Roasters · Mermaid Beach, QLD

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