
Origin
Tanzania, Colombia, Brazil
Process
Washed, Natural
Roast
espresso
Profile
dark
Roaster's espresso recipe
bean specificDose
21g
Yield
42g
Time
32s
Temp
93.5°C
ratio 1:2 · source: KoKo Coffee Roasters
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PAPA BEAR ESPRESSO is a single origin coffee by KoKo Coffee Roasters. Sourced from Tanzania, Colombia, Brazil. Washed, Natural processed. Expect notes of dark chocolate, toffee, pecan pie.
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