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PAPA BEAR ESPRESSO

by KoKo Coffee RoastersBlend

PAPA BEAR ESPRESSO
Process
Washed, Natural
Roast
espresso
Profile
dark

Roaster’s espresso recipe

bean specific

Dose
21g
Yield
42g
Time
32s
Temp
93.5°C

ratio 1:2source: KoKo Coffee Roasters

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About this bean

PAPA BEAR ESPRESSO is a blend coffee by KoKo Coffee Roasters. Washed, Natural processed. Expect notes of dark chocolate, toffee, pecan pie. A 3-origin blend featuring coffees from Tanzania, Colombia, Brazil. Producer: KoKo COFFEE ROASTERS.

Provenance

Origin
TanzaniaWashed
Origin
ColombiaWashed
Origin
BrazilNatural
Roaster
KoKo Coffee RoastersMermaid Beach, QLD

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Matched on origin, farm, process and tasting notes, from other roasters.

KoKo Coffee Roasters

Mermaid Beach, QLDwww.kokocoffee.com.auInstagramFacebook

35beans
12origins
34%single origin
  • honey
  • raspberry
  • caramel
  • dark chocolate
  • milk caramel
See KoKo Coffee Roasters

63clarity

Room to disclose more

EOI clarity score, from 35 catalogued beans

What they disclose, % of their 35 beans

Tasting notes77
Origin57
Process74
Recipes34
Farm / producer51
Variety54
Pricing100

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