
Origin
Ethiopia
Region
Riripa, Nensebo, West Arsi, Oromia
Process
Natural
Variety
Welisho, Kurume
Altitude
1900 - 2085 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
21g
Yield
44g
Time
25s
Temp
93.5°C
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Ethiopia Riripa Natural GR1 is a single origin coffee by KoKo Coffee Roasters. Sourced from Riripa, Nensebo, West Arsi, Oromia, Ethiopia. Natural processed. Variety: Welisho, Kurume. Expect notes of tropical fruit, raspberry, cassis, almond, honey. Producer: Smallholder Producers. Grown at 1900 - 2085 masl.
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