HONDURAS Montecillos

by Katï Coffee RoasterySingle origin

Toasted Malt
Maple Syrup
Dried Fruit

Origin: HONDURAS
Region: Montecillos
Process: Natural
Variety: Montecillos
Profile: medium

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About this bean

HONDURAS Montecillos is a single origin coffee by Katï Coffee Roastery. Sourced from Montecillos, HONDURAS. Natural processed. Variety: Montecillos. Expect notes of Toasted Malt, Maple Syrup, Dried Fruit.

Provenance

Origin: Montecillos, HONDURAS
Roaster: Katï Coffee Roastery

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Katï Coffee Roastery

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35beans

12origins

51%single origin

chocolate
nutmeg
caramel
florals
Toasted Grain

See Katï Coffee Roastery

39clarity

Room to disclose more

EOI clarity score, from 35 catalogued beans

What they disclose, % of their 35 beans

Tasting notes69

Origin49

Process46

Recipes0

Farm / producer0

Variety6

Pricing100