![Kasha Bloc [2021]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/4_KashaGIF.gif?v=1607486490)
Origin
Ethiopia
Process
Washed
Variety
Heirloom
Altitude
1860 masl
<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">Say hello to an Ethiopian coffee that is changing the game. Dually sticking it to the man and dabbling in some amazing flavour notes. Tega & Tula Estate are putting the speciality back in coffee. No longer limited by the Ethiopian Commodity Exchange, they're advocating the importance of traceability in the coffee industry, and promoting producers to get a fairer price for high quality coffee. This fully washed micro lot is from a special block on the farm, famous for its high elevation and reputation for winning African fine coffee awards. A bright cup that teleports you to notes of red goji berry and hibiscus, before leading into a full body and smooth textured taste of grape juice, with hints of roasted almond, leaving a clean finish with each sip.</p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>TEGA & TULA</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>Ethiopia</p> <p><b>REGION : </b>KAFFA ZONE</p> <p><b>ELEVATION : </b>1860 MASL</p> <p><b>VARIETAL : </b>Heirloom</p> <p><b>PROCESSING : </b>WASHED</p> <p><b>IMPORTER/PARTNER : </b><a>Cafe Imports</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>47g</p> <p><b>TIME : </b>28 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>30g</p> <p><b>YIELD : </b>500g</p> <p><b>TIME : </b>2:45 - 3 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.