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Kandy Krush [2021]
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Anaerobic Natural
Variety
Pink Bourbon
Altitude
1750 masl
Roast Type
espresso
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Colombia
Process
Anaerobic Natural
Variety
Pink Bourbon
Altitude
1750 masl
Roast Type
espresso
<meta initial-scale="1" content="width=device-width," name="viewport"> <style><!-- .collapsible { background-color: #af98dd; color: #e6aace; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Little_Farm_Web_Title.gif?v=1632352913"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #e6aace; color: #af98dd; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } body { background-color:#ffadad; background-image: radial-gradient(at 4% 72%, hsla(323,83%,79%,1) 0, transparent 50%), radial-gradient(at 0% 42%, hsla(1,85%,93%,1) 0, transparent 17%), radial-gradient(at 59% 32%, hsla(346,100%,76%,1) 0, transparent 50%), radial-gradient(at 0% 100%, hsla(28,100%,77%,1) 0, transparent 50%), radial-gradient(at 35% 65%, hsla(248,100%,70%,1) 0, transparent 50%), radial-gradient(at 0% 0%, hsla(349,100%,76%,1) 0, transparent 50%); } p, rte, a, .price__regular { color: white !important; } .btn, .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, input, select, textarea { color: white !important; border-color: #af98dd !important; } --></style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Kandy_Krush_Web_Title.gif?v=1638404976">This is special Finca Tamana coffee kandy. It’s the ultimate power-up kind that fulfils all of your Kandy Kingdom dreams. But it doesn’t come easily! It’s quite tricky to dry coffee cherries naturally in the high elevations of Huila, predominantly due to the regular rainfall and need for extended periods of sunshine. It’s challenging to control the fermentation, combined with the non-traditional flavour profiles and higher costs of production. Unless you have a committed buyer it’s just too risky to produce. When Diego snuck a cheeky trial sample of this coffee our way we had no option but to make a commitment to buying as much as they could produce. It blew our minds. With Commonfolk’s commitment, Diego confidently fermented whole Pink Bourbon (varietal) coffee cherries in an anaerobic environment for 100 hours, before drying them for 17 days. You can expect blackberry and cherry cola kandy flavours, with intense luxardo sweetness. We’ve committed to purchase more from the next harvest. We’re proud to be working directly with the Roa Campos family, importing ourselves with special thanks to Osito for their quality export services.</span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER : </b>Finca Tamana</p> <p><b>CROP YEAR : </b>2020</p> <p><b>COUNTRY : </b>Colombia</p> <p><b>REGION : </b>Huila</p> <p><b>ELEVATION : </b>1750 MASL</p> <p><b>VARIETAL : </b>Pink Bourbon</p> <p><b>PROCESSING : </b>ANAEROBIC NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a>Us! with some help from Osito</a></p> <p><b><a>GEO TAG</a></b> <a>DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>47g</p> <p><b>TIME : </b>33 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>30g</p> <p><b>YIELD : </b>500g</p> <p><b>TIME : </b>2:45 - 3 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>
Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.. Brewer: V60. Water: 500ml
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.