Quick Facts
Origin
Colombia
Process
Natural
Variety
Caturra/Colombia
Altitude
1300 - 1700 masl
Tasting Notes
grapebrown sugarmilk chocolate
About This Bean
Colombia - Daniel Calderon Enciso - Natural is a single origin coffee by Josie Coffee. Sourced from Huila, Colombia. Natural processed. Variety: Caturra/Colombia. Expect notes of grape, brown sugar, milk chocolate. Producer: Daniel Calderon Enciso. Grown at 1300 - 1700 masl.
Where to find it
This bean is roasted by Josie Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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