Quick Facts
Origin
Burundi
Process
Natural
Variety
Bourbon
Altitude
1530 masl
Roast Type
espresso
Tasting Notes
stone fruitcitruscascara
About This Bean
Burundi - Nyagashiha - Natural Process is a single origin coffee by Josie Coffee. Sourced from Murago, Burundi. Natural processed. Variety: Bourbon. Expect notes of stone fruit, citrus, cascara. Grown at 1530 masl.
Where to find it
This bean is roasted by Josie Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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