Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.

Burundi - Nyagashiha - Natural Process

by Josie CoffeeSingle originsold out

Burundi - Nyagashiha - Natural Process
Origin
Burundi
Region
Murago
Process
Natural
Variety
Bourbon
Altitude
1530 masl
Roast
espresso

Roaster’s recipe

No published recipe for this bean yet. Log your shots in the app to dial it in.

Buy from Josie Coffee — $21Log this bean in the app

250g $21500g $391kg $59

Free account — save beans and log shots against this recipe.

About this bean

Burundi - Nyagashiha - Natural Process is a single origin coffee by Josie Coffee. Sourced from Murago, Burundi. Natural processed. Variety: Bourbon. Expect notes of stone fruit, citrus, cascara. Producer: Akawa Project. Grown at 1530 masl.

Provenance

Farm
Akawa Project
Roaster
Josie CoffeeNSW

What the community pulls

Not enough logged shots yet.

Be the first to log this bean

Ratings & reviews

Community Rating

Your rating

Reviews (0)

No reviews yet. Be the first!

If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Josie Coffee

NSWjosiecoffee.com.auInstagram

154beans
30origins
94%single origin
  • floral
  • peach
  • stone fruit
  • brown sugar
  • apricot
See Josie Coffee

83clarity

Good transparency

EOI clarity score, from 154 catalogued beans

What they disclose, % of their 154 beans

Tasting notes97
Origin95
Process100
Recipes0
Farm / producer96
Variety95
Pricing100

More from Josie Coffee

All beans from Josie Coffee