Quick Facts
Origin
Uganda
Process
Natural
Variety
SL14 & SL28
Altitude
2000 masl
Roast Type
espresso
Tasting Notes
ripe mango
Origin
Uganda
Process
Natural
Variety
SL14 & SL28
Altitude
2000 masl
Roast Type
espresso
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: white; color: #ea008c; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: white !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: #ea008c; border-color: #ea008c !important; color: white; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #ea008c; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Jose_Background.gif?v=1658900258"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; color: #ea008c; } p, .price { color: white !important; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a { color: white !important; border-color: black !important; border-radius: 10px; } select, .btn { background-color: white; border-color: black !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Jose_tweb_title.gif?v=1658900257" width="100%"><br>Everyone’s favourite Afrobeat megastar micro lot mashup is back again—and this years Jose Chameleone might be the best yet! Tucked away on the North-West Side of Mt Elgon at an elevation of over 2000 metres above sea level, the coffee growing conditions of Sipi Falls are ideal. The region has developed a reputation for producing the very best of Uganda’s arabica coffee. Ken, Zukuka Bora’s Sipi Falls manager, is working with farmers to improve quality with selective harvesting and better processing methods. Farmers bring cherry to the Zukuka Bora site where it is floated and visually inspected before drying. Zukuka Bora aims to pay the highest price for cherry on the mountain, followed by a bonus, but also requires the best quality cherry. Farmers are paid on the day for cherry, unlike other mills which defer payment until later in the season, which ensures the money goes directly to the farmers and their families. The ripest cherry is selected for natural processing. It is dried on raised beds and turned regularly. The aromas are that of ripe mango and tropical fruits. On the palate you can find intense sweetness, blackforrest and ripe stone fruits. The name and artwork are inspired by our favourite Ugandan pop star Jose Chamelone. Sipi on this delicious coffee while listening to those sweet afrobeat sounds.</span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Zukuka Bora</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>UGANDA</p> <p><b>REGION : </b>Sipi Falls</p> <p><b>ELEVATION : </b>2000 MASL</p> <p><b>VARIETAL : </b>SL14 & SL28</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a href="">Commonfolk</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>45g</p> <p><b>TIME : </b>26-28 seconds</p> <p><b>TEMP : </b>94.5 degrees</p> <p><b>NOTES : </b>Longer contact time for this coffee is working well to balance the acidity and sweetness.</p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>300g</p> <p><b>TIME : </b>4 - 5 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div> </body>
Longer contact time for this coffee is working well to balance the acidity and sweetness.. Grind: Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.. Brewer: V60. Water: 300ml
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.