
Origin
Nicaragua
Region
Jinotega/Matagalpa
Process
Washed
Variety
Hybrid H1
Altitude
1100 - 1450 masl
Roaster's espresso recipe
bean specificDose
20g
Yield
42g
Time
30s
Temp
93°C
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Nicaragua La Bastilla Estate is a single origin coffee by Jasper Coffee. Sourced from Jinotega/Matagalpa, Nicaragua. Washed processed. Variety: Hybrid H1. Expect notes of pineapple candy, citrus, raspberries, milk chocolate. Producer: La Bastilla Farm. Grown at 1100 - 1450 masl.
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