Quick Facts
Origin
Nicaragua
Process
Washed
Variety
Hybrid H1
Altitude
1100 - 1450 masl
Tasting Notes
pineapple candycitrusraspberriesmilk chocolate
About This Bean
Nicaragua La Bastilla Estate is a single origin coffee by Jasper Coffee. Sourced from Jinotega/Matagalpa, Nicaragua. Washed processed. Variety: Hybrid H1. Expect notes of pineapple candy, citrus, raspberries, milk chocolate. Producer: La Bastilla Farm. Grown at 1100 - 1450 masl.
Brew Recipes
espresso
bean specificDose20gRoaster recommended
Yield42gRoaster recommended
Ratio1:16Roaster recommended
Time30sRoaster recommended
Temp93\u00B0CRoaster recommended
Filter Coffee-to-water ratio: 1:16 or 1:17
View sourceWhere to find it
This bean is roasted by Jasper Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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