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Guatemala Huehuetenango

by Jasper CoffeeSingle origin

Guatemala Huehuetenango
Origin
Guatemala
Region
Huehuetenango
Process
Washed
Variety
Bourbon, Caturra, Pache, Catuai
Altitude
1500 - 2000 masl

Roaster’s espresso recipe

bean specific

Dose
21g
Yield
42g
Time
30s
Temp
92°C

ratio 1:2source: Jasper Coffee

Filter coffee-to-water: 1:16 or 1:17

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About this bean

Guatemala Huehuetenango is a single origin coffee by Jasper Coffee. Sourced from Huehuetenango, Guatemala. Washed processed. Variety: Bourbon, Caturra, Pache, Catuai. Expect notes of chocolate, strawberry, passionfruit. Grown at 1500 - 2000 masl.

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Jasper Coffee

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45beans
18origins
58%single origin
  • chocolate
  • caramel
  • toffee
  • dark chocolate
  • honey
See Jasper Coffee

73clarity

Good transparency

EOI clarity score, from 45 catalogued beans

What they disclose, % of their 45 beans

Tasting notes96
Origin73
Process67
Recipes44
Farm / producer67
Variety60
Pricing100

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