In Space No One Can Hear You Scream
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Uganda
Process
Anaerobic
Variety
SL14 & SL28
Altitude
2100 masl
Roast Type
espresso
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Uganda
Process
Anaerobic
Variety
SL14 & SL28
Altitude
2100 masl
Roast Type
espresso
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: #64f3b7; color: white; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #64f3b7 !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: white; border-color: white !important; color: #64f3b7; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #932e5b; border-color: #932e5b !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Scream-Background2.png?v=1664155643"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #932e5b; } p { color: #64f3b7; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Scream_web_title_82fa0b5a-6895-49aa-8b1e-bf62d28640e9.gif?v=1664157799" width="100%">An extended anaerobic fermentation takes already incredible coffees, sourced from our Bulaago farming partners; supercharges them, and leaves them bursting with flavour! That's a pretty big risk for a Science Officer. It's, uh, not exactly out of the manual, is it? Anaerobic processing is risky, it starves the coffee cherry of oxygen, slowing bacteria activity and letting the anaerobic fermentation begin. Bulaago is one of the highly elevated communities on Mt Elgon, and equally one of the most inaccessible. Until the grav-lift is up and running... The coffee is taken down from Bulaago via boda boda (motorcycle), where it can be loaded up before making its way to Mbale to be processed. Blackberry jam and creamy custard tart sweetness with a sparkling nectarine acidity. So warm up your grinders, boil your kettles and let this tasty little coffee give you the best dang face hug you’ve ever had. We imported this coffee directly from Zukuka Bora. This Is Ripley, Last Survivor Of The Nostromo, Signing Off.</span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Zukuka Bora</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>UGANDA</p> <p><b>REGION : </b>Bulaago</p> <p><b>ELEVATION : </b>2100 MASL</p> <p><b>VARIETAL : </b>SL14 & SL28</p> <p><b>PROCESSING : </b>ANAEROBIC NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a href="">Commonfolk</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>48g</p> <p><b>TIME : </b>27 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>15g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 30g of water and bloom for 30 seconds. Then add another 30g of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div> </body>
Add 30g of water and bloom for 30 seconds. Then add another 30g of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60. Water: 250ml
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.