Tasting Notes: Brown sugar, vanilla, apricot, & syrupy
Producer: Nahun Fernandez
Region: Las Flores
Varietal: Pacas
Process: Anaerobic Washed
Relationship: Since 2012
Recipe: Espresso - 1:2.5 Filter - 1:17

About the Farm
The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions.
Every year Nahun rises to the challenge of something new and 2019 was no different. This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 72 hours before being processed and dried as a traditional washed. This process creates a viscous and syrupy mouthfeel while maintaining a sparkling acidity.

Roasting days:
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.

Orders:
Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.