![Hola Amigo [2022]](https://cdn.shopify.com/s/files/1/0090/6064/6967/products/HolaAmigo250g.gif?v=1646196893)
Quick Facts
Origin
Guatemala
Process
Washed
Variety
Bourbon, Caturra, Catuai & Pache
Altitude
1900 masl
Roast Type
espresso
About This Bean
<body> <meta name="viewport" content="width=device-width," initial-scale="1"> <style> .collapsible { background-color: #f2256f; color: white; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: white !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Little_Farm_Web_Title.gif?v=1632352913"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: white; color: #f2256f; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #f2256f; } body { background-color: #f2256f !important; } p { color: white; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: white !important; border-radius: 10px; } select, .btn { background-color: #f2256f; border-color: white !important; border-radius: 10px; } </style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Hola_Amigo_web_title.gif?v=1646197008" width="100%">Hola Amigo! We are stoked to share this beautiful Guatemalan coffee with you from the San Marcos region. Perched on the side of a volcano it is wet but also hot here, creating a perfect microclimate for coffee trees to flourish and produce juicy ripe fruit. Not to mention the elevation and volcanic soil contributing to nutrients and slow ripening, these are all the indicators of high quality coffee. This coffee is from a collection of 200+ farmers who banded together to achieve a higher price for their coffee. After the coffee is pricked it is pulped and fermented in tank for 24 hours before being transferred to sunny patios for drying. Thank you to our friends Coffee Bird for sourcing and importing this tasty coffee.</span><br></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Coffee Bird</p> <p><b>CROP YEAR : </b>2021</p> <p><b>COUNTRY : </b>GUATEMALA</p> <p><b>REGION : </b>SAN MARCOS</p> <p><b>ELEVATION : </b>1900 MASL</p> <p><b>VARIETAL : </b>BOURBON, CATURRA, CATUAI & PACHE</p> <p><b>PROCESSING : </b>WASHED</p> <p><b>IMPORTER/PARTNER : </b><a href="">Coffee Bird</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <br> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>22g</p> <p><b>YIELD : </b>42g</p> <p><b>TIME : </b>31 seconds</p> <p><b>NOTES : </b></p> <br> </div> <br> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>21g</p> <p><b>YIELD : </b>300g</p> <p><b>TIME : </b>4 - 5 minutes</p> <p><b>NOTES : </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div> </body>