Beta: still dialling in. Tens of thousands of listings across beans, roasters and cafés, and some will pull a bit sour for now. Spot one? Tell us.
by Groundskeeper Willie Coffee RoastersSingle origindiscontinued
No published recipe for this bean yet. Log your shots in the app to dial it in.
490g $24
Free account — save beans and log shots against this recipe.
Bolivia - Andes After Dark is a single origin coffee by Groundskeeper Willie Coffee Roasters. Sourced from Caranivi, La Paz, Bolivia. Anaerobic Washed processed. Variety: Caturra. Expect notes of milk chocolate, caramel, plum. Producer: Pedro Rodriguez. Grown at 1650 masl.
Not enough logged shots yet.
Be the first to log this beanYour rating
No reviews yet. Be the first!
Matched on origin, farm, process and tasting notes, from other roasters.
SharesBoliviaWashedDark ChocolateMilk Chocolate
Single OriginBoliviaWashed
SharesWashedMilk ChocolateCaramel
Single OriginHondurasWashed
SharesAnaerobicPlumMilk Chocolate
EthiopiaAnaerobic Natural
Moffat Beachwww.groundskeeperwillie.comInstagramFacebook
58clarity
Room to disclose moreEOI clarity score, from 14 catalogued beans
EthiopiaNatural
espresso
espresso
Single OriginColombiaMountain Water Decafomni
