Quick Facts
Origin
Bolivia
Process
Anaerobic Washed
Variety
Caturra
Altitude
1650 masl
Roast Type
omni
Tasting Notes
milk chocolatecaramelplum
About This Bean
Bolivia - Andes After Dark is a single origin coffee by Groundskeeper Willie Coffee Roasters. Sourced from Caranivi, La Paz, Bolivia. Anaerobic Washed processed. Variety: Caturra. Expect notes of milk chocolate, caramel, plum. Producer: Pedro Rodriguez. Grown at 1650 masl.
Where to find it
This bean is roasted by Groundskeeper Willie Coffee Roasters. Visit their website to buy direct, or track it in the app to log your shots.
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