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Decaf

by Freelance RoastingSingle origin

Decaf
Origin
Colombia
Region
Cauca
Variety
Colombia, Castillo
Altitude
1400 - 1500 masl

Roaster’s espresso recipe

bean specific

Dose
20g
Yield
38g
Time
30s

ratio 1:1.9source: Freelance Roasting

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About this bean

Decaf is a single origin coffee by Freelance Roasting. Sourced from Cauca, Colombia. Variety: Colombia, Castillo. Grown at 1400 - 1500 masl.

Provenance

Roaster
Freelance RoastingNorth Ward

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Freelance Roasting

North Wardwww.freelanceroasting.comInstagramFacebook

6beans
2origins
33%single origin
  • stone fruit
  • brown sugar
  • caramel
  • dark chocolate
  • raisins
See Freelance Roasting

32clarity

Room to disclose more

EOI clarity score, from 6 catalogued beans

What they disclose, % of their 6 beans

Tasting notes50
Origin33
Process0
Recipes17
Farm / producer17
Variety17
Pricing100

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