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Rancho Tio Emilio, Anaerobic

by Five Senses CoffeeSingle origin

Rancho Tio Emilio, Anaerobic
Origin
Ecuador
Process
Anaerobic
Variety
Typica
Altitude
1350 masl
Roast
filter

Roaster’s unknown recipe

bean specific

Dose
21.5g
Yield
44g
Time
28s
Temp
95°C

ratio 1:2.05source: Five Senses Coffee

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About this bean

Rancho Tio Emilio, Anaerobic is a single origin coffee by Five Senses Coffee. Sourced from Ecuador. Anaerobic processed. Variety: Typica. Expect notes of juicy tropical fruits, lemon basil, apricot. Producer: Rancho Tio Emilio. Grown at 1350 masl.

Provenance

Farm
Rancho Tio Emilio
Origin
Ecuador

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Five Senses Coffee

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279beans
20origins
50%single origin
  • peach
  • apricot
  • cherry
  • pineapple
  • bergamot
See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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