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Rancabali, Carbonic Maceration

by Five Senses CoffeeSingle origin

Rancabali, Carbonic Maceration
Origin
Indonesia
Region
South Bandung highlands, West Java
Process
Carbonic Maceration
Variety
Mixed Varietals
Altitude
1350 masl
Roast
filter

Roaster’s unknown recipe

bean specific

Dose
22g
Yield
44g
Time
30s
Temp
94.5°C

ratio 1:2source: Five Senses Coffee

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About this bean

Rancabali, Carbonic Maceration is a single origin coffee by Five Senses Coffee. Sourced from South Bandung highlands, West Java, Indonesia. Carbonic Maceration processed. Variety: Mixed Varietals. Expect notes of strawberries and cream, concord grapes, bubblegum. Producer: Natcha’s Rancabali. Grown at 1350 masl.

Provenance

Farm
Natcha’s Rancabali

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Five Senses Coffee

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279beans
20origins
50%single origin
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80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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