About this bean
Rancabali, Carbonic Maceration is a single origin coffee by Five Senses Coffee. Sourced from South Bandung highlands, West Java, Indonesia. Carbonic Maceration processed. Variety: Mixed Varietals. Expect notes of strawberries and cream, concord grapes, bubblegum. Producer: Natcha’s Rancabali. Grown at 1350 masl.
Provenance
- Farm
- Natcha’s Rancabali
- Roaster
- Five Senses CoffeeSA







