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Rancabali, Carbonic Maceration by Five Senses Coffee | Espresso of Interest | Espresso of Interest

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Rancabali, Carbonic Maceration

Rancabali, Carbonic Maceration

Rancabali, Carbonic Maceration

by Five Senses Coffee

Single Originin stock

Quick Facts

Origin

Indonesia

Process

Carbonic Maceration

Roast Type

filter

Tasting Notes

strawberries and creamconcord grapesbubblegum

About This Bean

Rancabali, Carbonic Maceration is a single origin coffee by Five Senses Coffee. Sourced from South Bandung highlands, West Java, Indonesia. Carbonic Maceration processed. Expect notes of strawberries and cream, concord grapes, bubblegum. Producer: Natcha’s Rancabali.

Brew Recipes

unknown

bean specific

Dose22gRoaster recommended

Yield44gRoaster recommended

Ratio1:2Roaster recommended

Time30sRoaster recommended

Temp94.5\u00B0CRoaster recommended

Where to find it

This bean is roasted by Five Senses Coffee. Visit their website to buy direct, or track it in the app to log your shots.

Visit Roaster Website Track this bean in the app

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