About this bean
Rafael Vinhal, Triple Ferment Honey is a single origin coffee by Five Senses Coffee. Sourced from Brazil. Honey processed. Variety: Catuai 99. Expect notes of Purple Grape, Star Fruit With A Honey Finish. Producer: Rafael Vinhal. Grown at 980 masl.
Provenance
- Farm
- Rafael Vinhal
- Origin
- Brazil
- Roaster
- Five Senses CoffeeSA






