Rafael Vinhal, Double Ferment Washed

Name: Rafael Vinhal, Double Ferment Washed
Brand: Five Senses Coffee

by Five Senses Coffee

Single originin stock

toasted coconut macaroonscinnamonchocolate

Origin

Brazil

Process

Double Fermentation

Roast

filter

Roaster's unknown recipe

bean specific

Dose

21.5g

Yield

40g

Time

27s

Temp

94°C

ratio 1:1.86 · source: Five Senses Coffee

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About this bean

Rafael Vinhal, Double Ferment Washed is a single origin coffee by Five Senses Coffee. Sourced from Brazil. Double Fermentation processed. Expect notes of toasted coconut macaroons, cinnamon, chocolate. Producer: Rafael Vinhal.

Provenance

FarmRafael Vinhal

OriginBrazil

RoasterFive Senses Coffee · SA

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