About this bean
Rafael Vinhal, Double Ferment Washed is a single origin coffee by Five Senses Coffee. Sourced from Brazil. Double Fermentation processed. Variety: Catuai 144. Expect notes of toasted coconut macaroons, cinnamon, chocolate. Producer: Rafael Vinhal. Grown at 980 masl.
Provenance
- Farm
- Rafael Vinhal
- Origin
- Brazil
- Roaster
- Five Senses CoffeeSA







