Quick Facts
Origin
Guatemala
Process
Natural
Variety
Bourbon, Caturra, San Ramon
Altitude
1450 - 1850 masl
Roast Type
filter
Tasting Notes
passionfruit curdwhite grapemixed berry sherbet
About This Bean
La Danta, Natural is a single origin coffee by Five Senses Coffee. Sourced from La Libertad, Huehuetenango, Guatemala. Natural processed. Variety: Bourbon, Caturra, San Ramon. Expect notes of passionfruit curd, white grape, mixed berry sherbet. Producer: Vides family. Grown at 1450 - 1850 masl.
Brew Recipes
unknown
bean specificDose22gRoaster recommended
Yield44gRoaster recommended
Ratio1:2Roaster recommended
Time30sRoaster recommended
Temp94.5\u00B0CRoaster recommended
Where to find it
This bean is roasted by Five Senses Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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