
Origin
Guatemala
Region
La Libertad, Huehuetenango
Process
Natural
Variety
Bourbon, Caturra, San Ramon
Altitude
1450 - 1850 masl
Roast
filter
Roaster's unknown recipe
bean specificDose
22g
Yield
44g
Time
30s
Temp
94.5°C
ratio 1:2 · source: Five Senses Coffee
View source$96 / 1kg
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La Danta, Natural is a single origin coffee by Five Senses Coffee. Sourced from La Libertad, Huehuetenango, Guatemala. Natural processed. Variety: Bourbon, Caturra, San Ramon. Expect notes of passionfruit curd, white grape, mixed berry sherbet. Producer: Vides family. Grown at 1450 - 1850 masl.
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