Quick Facts
Origin
Rwanda
Process
Extended Fermentation
Roast Type
filter
Tasting Notes
red currantoverripe mandarinfortified wine
About This Bean
Kilimbi, Experimental is a single origin coffee by Five Senses Coffee. Sourced from Rwanda. Extended Fermentation processed. Expect notes of red currant, overripe mandarin, fortified wine. Producer: Kilimbi washing station.
Where to find it
This bean is roasted by Five Senses Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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