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Kerinci, Natural

by Five Senses CoffeeSingle origin

Kerinci, Natural
Origin
Indonesia
Region
Sumatra
Process
Natural
Variety
Mixed Varieties
Altitude
1200 - 1400 masl
Roast
filter

Roaster’s espresso recipe

bean specific

Dose
22g
Yield
47.5g
Time
30s
Temp
94.5°C

ratio 1:2.16source: Five Senses Coffee

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About this bean

Kerinci, Natural is a single origin coffee by Five Senses Coffee. Sourced from Sumatra, Indonesia. Natural processed. Variety: Mixed Varieties. Expect notes of cherry brandy, bubblegum, honeydew melon. Producer: Trijaya Agro Lestari. Grown at 1200 - 1400 masl.

Provenance

Farm
Trijaya Agro Lestari

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Five Senses Coffee

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279beans
20origins
50%single origin
  • peach
  • apricot
  • cherry
  • pineapple
  • bergamot
See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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