Katikati, Washed

by Five Senses CoffeeSingle origin

grapefruit
lemon
marzipan

Origin: Kenya
Region: Kirinyaga
Process: Washed
Variety: SL28, SL34
Altitude: 1600 - 2000 masl
Roast: filter

Roaster’s espresso recipe

bean specific

Dose: 22g
Yield: 46g
Time: 27s
Temp: 95°C

ratio 1:2.09source: Five Senses Coffee

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About this bean

Katikati, Washed is a single origin coffee by Five Senses Coffee. Sourced from Kirinyaga, Kenya. Washed processed. Variety: SL28, SL34. Expect notes of grapefruit, lemon, marzipan. Producer: Rungeto Co-op, Kii Factory. Grown at 1600 - 2000 masl.

Provenance

Farm: Rungeto Co-op, Kii Factory
Origin: Kirinyaga, Kenya
Roaster: Five Senses CoffeeSA

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Five Senses Coffee

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279beans

20origins

50%single origin

peach
apricot
cherry
pineapple
bergamot

See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85

Origin87

Process88

Recipes35

Farm / producer89

Variety85

Pricing100