Kabweya

by Five Senses Coffeeunknown

Rich dark chocolate

Origin: Uganda
Process: Anaerobic Fermentation
Variety: SL14, SL28
Altitude: 1900 masl

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About this bean

Kabweya is a single origin coffee by Five Senses Coffee. Sourced from Uganda. Anaerobic Fermentation processed. Variety: SL14, SL28. Expect notes of Rich dark chocolate. Producer: Patrick Nabukisa & Annet Namataka. Grown at 1900 masl.

Provenance

Farm: Patrick Nabukisa & Annet Namataka
Origin: Uganda
Roaster: Five Senses CoffeeSA

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Five Senses Coffee

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279beans

20origins

50%single origin

peach
apricot
cherry
pineapple
bergamot

See Five Senses Coffee

80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85

Origin87

Process88

Recipes35

Farm / producer89

Variety85

Pricing100