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Jabanto, Natural

by Five Senses CoffeeSingle origin

Jabanto, Natural
Origin
Ethiopia
Region
Yirgacheffe
Process
Natural
Variety
Kurume, Wolisho & others
Altitude
2000 - 2200 masl
Roast
filter

Roaster’s unknown recipe

bean specific

Dose
22g
Yield
44g
Time
28s
Temp
94°C

ratio 1:2source: Five Senses Coffee

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About this bean

Jabanto, Natural is a single origin coffee by Five Senses Coffee. Sourced from Yirgacheffe, Ethiopia. Natural processed. Variety: Kurume, Wolisho & others. Expect notes of red grape, creamy guava, balanced fruit ferment. Producer: Jabanto group. Grown at 2000 - 2200 masl.

Provenance

Farm
Jabanto group

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Five Senses Coffee

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279beans
20origins
50%single origin
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80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85
Origin87
Process88
Recipes35
Farm / producer89
Variety85
Pricing100

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