Quick Facts
Origin
Ethiopia
Process
Anaerobic
Variety
Ethiopian Heirloom
Altitude
2200 - 2250 masl
Tasting Notes
jasmine teafresh blueberrycitrus
About This Bean
Guji Buku, Anaerobic Natural is a single origin coffee by Five Senses Coffee. Sourced from Guji Zone, Hambella Wamena, Ethiopia. Anaerobic processed. Variety: Ethiopian Heirloom. Expect notes of jasmine tea, fresh blueberry, citrus. Producer: Yednekachew Seleshi, Henok Jillo. Grown at 2200 - 2250 masl.
Brew Recipes
espresso
bean specificDose22gRoaster recommended
Yield44gRoaster recommended
Ratio1:2Roaster recommended
Time30sRoaster recommended
Temp94.5\u00B0CRoaster recommended
Where to find it
This bean is roasted by Five Senses Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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