Guji Buku, Anaerobic Natural

Name: Guji Buku, Anaerobic Natural
Brand: Five Senses Coffee

by Five Senses Coffee

Single originin stock

jasmine teafresh blueberrycitrus

Origin

Ethiopia

Region

Guji Zone, Hambella Wamena

Process

Anaerobic

Variety

Ethiopian Heirloom

Altitude

2200 - 2250 masl

Roaster's espresso recipe

bean specific

Dose

22g

Yield

44g

Time

30s

Temp

94.5°C

ratio 1:2 · source: Five Senses Coffee

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About this bean

Guji Buku, Anaerobic Natural is a single origin coffee by Five Senses Coffee. Sourced from Guji Zone, Hambella Wamena, Ethiopia. Anaerobic processed. Variety: Ethiopian Heirloom. Expect notes of jasmine tea, fresh blueberry, citrus. Producer: Yednekachew Seleshi, Henok Jillo. Grown at 2200 - 2250 masl.

Provenance

FarmYednekachew Seleshi, Henok Jillo

OriginGuji Zone, Hambella Wamena, Ethiopia

RoasterFive Senses Coffee · SA

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