Gichathaini AA, Washed

by Five Senses CoffeeSingle origin

blackcurrant
raspberry
lemon

Origin: Kenya
Process: Washed
Variety: SL 28, SL34, Ruiru 11 and Batian
Altitude: 1600 - 1900 masl
Roast: filter

Roaster’s espresso recipe

bean specific

Dose: 22g
Yield: 46g
Time: 30s
Temp: 94.5°C

ratio 1:2.09source: Five Senses Coffee

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About this bean

Gichathaini AA, Washed is a single origin coffee by Five Senses Coffee. Sourced from Kenya. Washed processed. Variety: SL 28, SL34, Ruiru 11 and Batian. Expect notes of blackcurrant, raspberry, lemon. Producer: Gichathaini washing station. Grown at 1600 - 1900 masl.

Provenance

Farm: Gichathaini washing station
Origin: Kenya
Roaster: Five Senses CoffeeSA

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Five Senses Coffee

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279beans

20origins

50%single origin

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80clarity

Good transparency

EOI clarity score, from 279 catalogued beans

What they disclose, % of their 279 beans

Tasting notes85

Origin87

Process88

Recipes35

Farm / producer89

Variety85

Pricing100