Cyesha, Anoxic Natural

Name: Cyesha, Anoxic Natural
Brand: Five Senses Coffee

by Five Senses Coffee

Single originin stock

clementinecranberrytropical fruit compote

Origin

Rwanda

Region

Lake Kivu

Process

Anaerobic

Roast

filter

Roaster's unknown recipe

bean specific

Dose

22g

Yield

44g

Time

28s

Temp

94°C

ratio 1:2 · source: Five Senses Coffee

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About this bean

Cyesha, Anoxic Natural is a single origin coffee by Five Senses Coffee. Sourced from Lake Kivu, Rwanda. Anaerobic processed. Expect notes of clementine, cranberry, tropical fruit compote. Producer: Cyesha.

Provenance

FarmCyesha

OriginLake Kivu, Rwanda

RoasterFive Senses Coffee · SA

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