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Arsosala

by Five Senses CoffeeSingle origin

Arsosala
Origin
Ethiopia
Region
Guji
Process
Natural
Variety
Bourbon, Typica
Altitude
1800 masl

Roaster’s unknown recipe

bean specific

Dose
22g
Yield
39g
Time
29s
Temp
95°C

ratio 1:1.77source: Five Senses Coffee

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About this bean

Arsosala is a single origin coffee by Five Senses Coffee. Sourced from Guji, Ethiopia. Natural processed. Variety: Bourbon, Typica. Expect notes of rich mixed berries, jasmine. Producer: Arsosala washing station. Grown at 1800 masl.

Provenance

Farm
Arsosala washing station

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Five Senses Coffee

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280beans
20origins
50%single origin
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81clarity

Good transparency

EOI clarity score, from 280 catalogued beans

What they disclose, % of their 280 beans

Tasting notes86
Origin88
Process89
Recipes35
Farm / producer89
Variety86
Pricing100

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