Nicaragua Finca Oconor

by Feind Coffeeunknown

Stewed Plum
Caramels
Winey

Origin: Nicaragua
Region: Dipilto
Process: Anaerobic Natural
Variety: Obata
Altitude: 1450 masl
Roast: espresso

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About this bean

Nicaragua Finca Oconor is a single origin coffee by Feind Coffee. Sourced from Dipilto, Nicaragua. Anaerobic Natural processed. Variety: Obata. Expect notes of Stewed Plum, Caramels, Winey. Producer: Finca Oconor. Grown at 1450 masl.

Provenance

Farm: Finca Oconor
Origin: Dipilto, Nicaragua
Roaster: Feind Coffee

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Feind Coffee

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14beans

5origins

0%single origin

Dark Chocolate
Honeycomb
Malt
Blueberries
Caramels

See Feind Coffee

47clarity

Room to disclose more

EOI clarity score, from 14 catalogued beans

What they disclose, % of their 14 beans

Tasting notes36

Origin64

Process86

Recipes0

Farm / producer7

Variety64

Pricing100