Region
Pitalito, Huila, Colombia
Process
Washed
Variety
Bourbon, Castillo, Caturra, Colombia
Altitude
1350 - 1800 masl
Roast
espresso
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Bean Inspired El Bombo Espresso is a single origin coffee by Bailies Coffee. Washed processed. Variety: Bourbon, Castillo, Caturra, Colombia. Expect notes of A Sweet, Creamy Coffee, With Notes Of Milk Chocolate, Cherry, A Crisp Citrus Acidity. Producer: Grupo Asociativo El Bombo Pitalito Inza. Grown at 1350 - 1800 masl.
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