We're very proud to have this coffee. Steve Holt, from Unravel Coffee Merchants reached out to provide us with samples of high quality Ethiopian lots. These did not disappoint! We purchased three, two for our regular single origin lineup, and this for our exotic offering. Dembi is exceptional, presenting very good value as one of highest quality Ethiopian coffees we've ever bought. You can expect big florals, sweetness and lots of fruit.

250g bags only!

CARBONIC DRY PROCESSING

Mature cherries are placed inside stainless steel containers along with clean water. Carbon dioxide is injected into the tank to slow down the breakdown of sugars from the mucilage dramatically at temperatures below 10-12°C. Coffees are held in the carbonic state for 120 hours then brought to traditional Ethiopian drying beds, one layer thick for the first 48 hours, then 2-3 layers with hand stirring every few hours in shade-stable drying for the first 5 days. This creates even drying for consistency. The total drying target time is 36-40 days.

ALTITUDE : 1900 - 2500m

ORIGIN : Ethiopia, Sidamo, Daye Bensa region

VARIETAL: Heirloom

PROCESSING : Carbonic Maceration

FARMER: Abayneh Yunnana

NOTES: Hibiscus, Stewed Apricot, Syrup