Tasting Notes: Kiwi-fruit, guava, lychee & cherry bomb!
Region: Finca Los Primos, Santa Barbara
Varietal: Pacas
Process: Natural
Recipe: Espresso - 1:2.5 Filter - 1:17

About the farm:
We did it…and it’s bloody fantastic! We turned Manuel’s fruit driven beast of a coffee into a natural process and it has transformed! Another triumph for 2018! The first ever natural processed Pacas from the mysterious cloud covered farm of Finca Los Primos. It’s another world up here.

Super slow maturation occurs here where coffee cherries build up a super high sugar content in this cool climate. This result is an exotic tropical fruit fiesta! Kiwi-fruit, guava, lychee, cherry…the list is endless. With having achieved this result, we foresee this as a potential candidate for Cup of Excellence 2019! This will act as an advocate for the quality of coffee in the region of El Cielito, Santa Barbara.

Roasting days:
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.

Orders:
Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.