Tasting Notes: Cinnamon, red apple, & hot cross buns
Region: Tarrazú
Producers: Luis Eduardo Campos
Varietal: Caturra
Process: Anaerobic
Recipe: Espresso - 1:2.5 | Filter - 1:17

About the farm:
You need this coffee! The anaerobic process involves removing the cherries skin, and sealing it in a tank. The absence of oxygen develops a unique flavor profile, giving you an intense flavor bomb! Our Anaerobic process coffee comes from Tarrazú producer Luis Eduardo Campos, of Finca Cordillera del Fuego. Don Luis is constantly pursuing new and innovative ways to improve his coffee production. Don Luis is also progressive in his farming practices. In 2017 he joined NAMA (Nationally Appropriate Mitigation Actions) whose objective is to dramatically reduce emissions of green house gases within the coffee sector

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.