Quick Facts
Origin
Colombia
Process
Anaerobic, Thermal Shock, Washed
Variety
Yellow Bourbon
Altitude
1800 masl
Roast Profile
light-medium
Tasting Notes
tropical fruitsstarfruitgolden kiwilycheebrown sugarpeachpurple florals
About This Bean
Wilton Benitez Yellow Bourbon Thermo Shock is a single origin coffee by Tasmania. Sourced from Piendamo, Cauca, Colombia. Anaerobic, Thermal Shock, Washed processed. Variety: Yellow Bourbon. Expect notes of tropical fruits, starfruit, golden kiwi, lychee, brown sugar, peach, purple florals. Producer: Granja Paraíso 923. Grown at 1800 masl.
Where to find it
This bean is roasted by Tasmania. Visit their website to buy direct, or track it in the app to log your shots.
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