by Tasmania
Origin
Colombia
Region
Piendamo, Cauca
Process
Anaerobic, Thermal Shock, Washed
Variety
Yellow Bourbon
Altitude
1800 masl
Profile
light-medium
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Wilton Benitez Yellow Bourbon Thermo Shock is a single origin coffee by Tasmania. Sourced from Piendamo, Cauca, Colombia. Anaerobic, Thermal Shock, Washed processed. Variety: Yellow Bourbon. Expect notes of tropical fruits, starfruit, golden kiwi, lychee, brown sugar, peach, purple florals. Producer: Granja Paraíso 923. Grown at 1800 masl.
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