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Spring Seasonal Blend

by Crema WebsiteBlend

Spring Seasonal Blend
Region
Tarrazú
Process
Anaerobic
Altitude
1700 masl
Roast
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About this bean

Spring Seasonal Blend is a blend coffee by Crema Website. Anaerobic processed. Expect notes of Strawberry, Cranberry, Orange, Brown Sugar. Producer: La Chumeca Micro-Mill. Grown at 1700 masl.

Provenance

Farm
La Chumeca Micro-Mill
Roaster
Crema WebsiteBroadmeadow, VIC

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If you like this flavour, try these

Matched on origin, farm, process and tasting notes, from other roasters.

Crema Website

Broadmeadow, VICcremacoffeegarage.com.auInstagramFacebook

3beans
0origins
0%single origin
  • Brown Sugar
  • Cranberry
  • Orange
  • Strawberry
See Crema Website

27clarity

Room to disclose more

EOI clarity score, from 3 catalogued beans

What they disclose, % of their 3 beans

Tasting notes33
Origin0
Process33
Recipes0
Farm / producer33
Variety0
Pricing100

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