![Cosmic Butter [2023]](https://cdn.shopify.com/s/files/1/0090/6064/6967/files/CosmicButter200g.png?v=1700162296)
Cosmic Butter [2023]
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Natural
Variety
Colombia
Altitude
1950 masl
Roast Type
espresso
by Commonfolk Coffee - Specialty Coffee Roaster Melbourne
Origin
Colombia
Process
Natural
Variety
Colombia
Altitude
1950 masl
Roast Type
espresso
<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #e84c57; color: White; cursor: pointer; padding: 10px; width: 100%; border: solid; border-width: 1px; text-align: left; outline: none; font-size: 15px; font-weight: bold; border-color: #e84c57 !important; border-radius: 10px; } .product-single__title { width: 0%; height: min(45vh,1px); background: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/background_0da02507-7a4b-43b1-b3d8-609f56fed76e.png?v=1652932629"); text-indent: -9999px; background-repeat: no-repeat; background-size: min(90vw, 100%); text-align: center;} .active, .collapsible:hover { background-color: white; border-color: white !important; color: #e84c57; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; background-color: #e84c57; border-color: #e84c57 !important; border-radius: 10px; } body { background-image: url("https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Cosmic-Butter-Back_web.png?v=1700162556"); background-repeat: no-repeat; background-attachment: fixed; background-position: center; background-size: cover; background-color: #515177 !important; } p { color: white; line-height: 1.2; } .shopify-payment-button .shopify-payment-button__button--unbranded, .product-form__item--submit, .product-form, rte, a, .price__regular { color: white !important; border-color: #2d2458 !important; border-radius: 10px; } select, .btn { background-color: white; border-color: #ffffff00 !important; border-radius: 10px; } --></style> <p class=""><span><img src="https://cdn.shopify.com/s/files/1/0090/6064/6967/files/Cosmic-Butter_Web-Title_d3557f5b-dd9c-41c9-8f73-b7eeb91a3cbd.png?v=1700162825" width="100%"><span style="background-color: #e84c57;">Invisalign, the cordless drill and Tang. You would be incorrect if you thought these were the only benefits that space exploration has provided mankind. The little known Cosmic Butter was a top secret project, started within a bunker hidden deep in the hills of Huila. Everything taken to space was carefully considered, things that have multiple uses are like gold to astronauts. The brief was to create a suitable space lubricant that could also become a back up food source if required. The project was derailed when an oafish technician accidentally spilled a mug of coffee into the only prototype churner in the facility. The project was abandoned and the failed batch disposed of in the neighbours spent cherry pulp to be later used as compost. This infused, nutrient rich butter was spread all over a local coffee farm that would one day be bought by Derlin and Diego, named Diamante. The butter-compost seeped into the soil and super charged the hungry coffee trees, the leaves sporting a sparkly sheen from then on. The cherry produced was glossy and ideal for an extended fermentation, void of oxygen just like the original project had intended. After 48 hours in sealed tanks the butter-cherry was removed and slowly dried until a beurre noisette concoction was achieved. This distinctive coffee manifested itself as a sweet passion fruit curd, bright paw paw and creamy Eton mess.</span><br></span></p> <button type="button" class="collapsible">DEEP DIVE +</button> <div class="content"> <br><p><b>PRODUCER : </b>Derlin Roa & Diego Campos from Diamante Farms</p> <p><b>CROP YEAR : </b>2023</p> <p><b>COUNTRY : </b>Colombia</p> <p><b>REGION : </b>Huila</p> <p><b>ELEVATION : </b>1950 MASL</p> <p><b>VARIETAL : </b>Colombia</p> <p><b>PROCESSING : </b>NATURAL</p> <p><b>IMPORTER/PARTNER : </b><a href="">Ourselves, with some help from Osito</a></p> <p><b><a href="">GEO TAG</a></b> <a href="">DOWNLOAD PDF</a></p> <br> </div> <button type="button" class="collapsible">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>20.5g</p> <p><b>YIELD : </b>48g</p> <p><b>TIME : </b>26 seconds</p> <p><b>NOTES : </b></p> <br> </div> <button type="button" class="collapsible">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE : </b>15g</p> <p><b>YIELD : </b>250g</p> <p><b>TIME : </b>2:45 - 3:15 minutes</p> <p><b>NOTES : </b>Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.</p> <br> </div>
Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60. Water: 250ml
View sourceThis bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.