
Origin
Ethiopia
Region
Sidama
Process
Natural
Variety
Heirloom
Altitude
1995 - 2230 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
21g
Yield
45g
Time
27s
ratio 1:2.14 · source: Commonfolk Coffee
View source$35 / 250g
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Yaye is a single origin coffee by Commonfolk Coffee. Sourced from Sidama, Ethiopia. Natural processed. Variety: Heirloom. Expect notes of "an instant classic. Producer: Small Holders. Grown at 1995 - 2230 masl.
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