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New Blood

by Commonfolk CoffeeBlend

New Blood
Process
Anaerobic
Roast
filter

Roaster’s filter recipe

bean specific

Dose
18g
Yield
300g
Time
180s

ratio 1:16.67source: Commonfolk Coffee

Four pours total for this brew. Start with 60g of water and bloom for 30 seconds, add another 60g and bloom again for 30 seconds. Then add 90g of water and let it run for 30 seconds. Add the remaining 90g of water steadily over the next 30 seconds. Aim for a total brew time of 3:00-3:30 minutes.. Brewer: V60. Water: 1000ml

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About this bean

New Blood is a blend coffee by Commonfolk Coffee. Anaerobic processed. Expect notes of apricot, sweet, honey, passionfruit. A 6-origin blend featuring coffees from Uganda, Colombia, Burundi, Uganda, Ethiopia, Ethiopia.

Provenance

Origin
UgandaAnaerobic
Origin
Colombia
Origin
Burundi
Origin
UgandaHoney
Origin
Ethiopia
Origin
Ethiopia

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Commonfolk Coffee

VICwww.commonfolkcoffee.com.auInstagramFacebook

276beans
17origins
87%single origin
  • apricot
  • Bright+Fruity
  • plum
  • caramel
  • Jammy
See Commonfolk Coffee

85clarity

Exceptional transparency

EOI clarity score, from 276 catalogued beans

What they disclose, % of their 276 beans

Tasting notes77
Origin88
Process95
Recipes68
Farm / producer90
Variety80
Pricing100

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