
Origin
Kenya
Region
Nyeri
Process
Washed
Variety
SL34 & SL28
Altitude
1700 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
21g
Yield
48g
Time
27s
ratio 1:2.29 · source: Commonfolk Coffee
Add 30g of water and bloom for 30 seconds. Then add another 30g of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60. Water: 250ml
View source$24 / 250g
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More from Commonfolk Coffee
Kamunyaka is a single origin coffee by Commonfolk Coffee. Sourced from Nyeri, Kenya. Washed processed. Variety: SL34 & SL28. Expect notes of davidson plum, cranberry, brown sugar. Producer: Iriani FCS. Grown at 1700 masl.
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