Quick Facts
Origin
Ethiopia
Process
Natural
Variety
Heirloom
Altitude
1995 - 2230 masl
Roast Type
espresso
About This Bean
Yaye is a single origin coffee by Commonfolk Coffee. Sourced from Sidama, Ethiopia. Natural processed. Variety: Heirloom. Producer: Small Holders. Grown at 1995 - 2230 masl.
Brew Recipes
espresso
bean specificDose21gRoaster recommended
Yield45gRoaster recommended
Ratio1:2.14Roaster recommended
Time27sRoaster recommended
Where to find it
This bean is roasted by Commonfolk Coffee. Visit their website to buy direct, or track it in the app to log your shots.
More from Commonfolk Coffee
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