Origin
Colombia
Region
La Plata, Huila
Process
Natural
Altitude
1950 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
15g
Yield
250g
Time
165s
ratio 1:16.67 · source: Commonfolk Coffee
Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60
View source$26 / 150g
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More from Commonfolk Coffee
Papayo is a single origin coffee by Commonfolk Coffee. Sourced from La Plata, Huila, Colombia. Natural processed. Producer: Diego Campos. Grown at 1950 masl.
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