Quick Facts
Origin
Colombia
Process
Natural
Altitude
1950 masl
Roast Type
espresso
About This Bean
Papayo is a single origin coffee by Commonfolk Coffee. Sourced from La Plata, Huila, Colombia. Natural processed. Producer: Diego Campos. Grown at 1950 masl.
Brew Recipes
espresso
bean specificDose15gRoaster recommended
Yield250gRoaster recommended
Ratio1:16.67Roaster recommended
Time165sRoaster recommended
Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60
View sourceWhere to find it
This bean is roasted by Commonfolk Coffee. Visit their website to buy direct, or track it in the app to log your shots.
More from Commonfolk Coffee
Ratings & Reviews
Community Rating
Your rating
Reviews (0)
No reviews yet. Be the first!