Origin
Colombia
Region
Huila
Process
Washed
Variety
Colombia
Altitude
1950 masl
Roast
espresso
Roaster's espresso recipe
bean specificDose
21g
Yield
48g
Time
27s
ratio 1:2.29 · source: Commonfolk Coffee
Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.. Brewer: V60. Water: 250ml
View source$28 / 250g
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More from Commonfolk Coffee
La Linea is a single origin coffee by Commonfolk Coffee. Sourced from Huila, Colombia. Washed processed. Variety: Colombia. Expect notes of brown sugar, cola, gooseberry, panela. Producer: Don Elias Roa and Doña Bellani Sanchez from La Linea. Grown at 1950 masl.
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