Quick Facts
Origin
Nicaragua
Process
Washed
Variety
Red/Yellow Catuai, Red/Yellow Caturra, Bourbon
Altitude
1200 - 1500 masl
Roast Type
espresso
Tasting Notes
stone fruithazelnut
About This Bean
La Estrella is a single origin coffee by Commonfolk Coffee. Sourced from Nueva Segovia, Nicaragua. Washed processed. Variety: Red/Yellow Catuai, Red/Yellow Caturra, Bourbon. Expect notes of stone fruit, hazelnut. Producer: La Estrella Producers. Grown at 1200 - 1500 masl.
Brew Recipes
espresso
bean specificDose21gRoaster recommended
Yield48gRoaster recommended
Ratio1:2.29Roaster recommended
Time27sRoaster recommended
Where to find it
This bean is roasted by Commonfolk Coffee. Visit their website to buy direct, or track it in the app to log your shots.
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