Quick Facts
Origin
Colombia
Process
Carbonic Maceration
Variety
Caturra
Altitude
1800 - 1900 masl
Roast Type
filter
Origin
Colombia
Process
Carbonic Maceration
Variety
Caturra
Altitude
1800 - 1900 masl
Roast Type
filter
<p><strong>Pineapple - Passionfruit - Sweet Cocoa</strong></p> <p><span style="font-weight: 400;" data-mce-style="font-weight: 400;"><strong>Producer: </strong>Rafael Amaya</span></p> <p><b>Region:</b><span style="font-weight: 400;" data-mce-style="font-weight: 400;"> Ororapa, Huila</span></p> <p><b>Altitude:</b> <span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;">1800-1900 MASL</span></p> <p><b>Varietal:</b> Caturra<br><br> <strong>Process:</strong> Carbonic Maceration</p> <p><strong>Relationship Length: </strong>Two Years</p> <meta charset="utf-8"> <p><strong>Transparency Report:</strong> <a href="https://www.rumblecoffee.com.au/blogs/transparency-project/colombia-rafael-amaya" title="Transparency information for Colombia Rafael Amaya Washed Filter">Available here</a></p> <p><b>Notes: </b><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"> A sweet and fruity burst of summer follows a long, sweet cocoa body. </span></p> <p><span style="font-weight: 400;">They’re back: bigger, better, and fruitier than ever! Fresh from Pitalito, one of our favourite growing regions in Columbia, comes this special washed, extended fermentation coffee from the wonderful Rafael Amaya and family.</span></p> <p><span style="font-weight: 400;">Rafael has been experimenting with anaerobic fermentation and other processing techniques as long as anyone in Colombia. Together with his family, they pulped and then dry-fermented this wonderful lot for 60 hours before sun-drying it at the farm. Rafael keeps a close watch on temperature during fermentation, ensuring the coffee is sweet, full and balanced.</span></p> <p>Arriving from one of the most well-known, highly awarded areas of coffee production the world over, the Amaya family does it again with this amazing representation of beautifully processed Colombian coffee. Just you wait - it’s a dream.<br></p> <p><span style="font-weight: 400;" data-mce-fragment="1" data-mce-style="font-weight: 400;"><span><span>To learn more about Transparency in coffee pricing and why it's so important, check out our <a href="https://www.rumblecoffee.com.au/blogs/transparency-project/brazil-pedro-gabarra-teixeira" title="Transparency blog and sourcing information for Pedro Gabarra Espresso Coffee">Transparancy Project</a></span><br></span></span></p> <p> </p> <div class="description bottom"> <div data-et-tabs-width="108" data-et-flx="0" data-et-amp="0" data-et-sta="1" data-et-cbr="3" data-et-cbw="1" data-et-auto-accordion="1" data-et-min-width="3000" class="easytabs-container tab-widget-4501663547495 easytabs-inited"> <div class="easytabs-holder easytabs-accordion"> <div class="easytabs-contents"> <div data-et-handle="tabs-description" data-et-marker="tabs-rwanda-maries-coffee-filter-2" class="easytabs-content-item easytabs-active"> <div class="easytabs-content-holder"></div> </div> </div> </div> </div> </div>
This bean is roasted by Best Coffee Roasters in Melbourne for 2025. Visit their website to buy direct, or track it in the app to log your shots.