Colombia Javier Quintero Filter
by Best Coffee Roasters in Melbourne for 2025
Single Originout of stock
Quick Facts
Origin
Colombia
Process
Washed
Variety
Bourbon Aruzi
Altitude
1600 - 1700 masl
Roast Type
filter
by Best Coffee Roasters in Melbourne for 2025
Origin
Colombia
Process
Washed
Variety
Bourbon Aruzi
Altitude
1600 - 1700 masl
Roast Type
filter
<div class="description bottom"> <div class="easytabs-container tab-widget-4501663547495 easytabs-inited" data-et-min-width="3000" data-et-auto-accordion="1" data-et-cbw="1" data-et-cbr="3" data-et-sta="1" data-et-amp="0" data-et-flx="0" data-et-tabs-width="108"> <div class="easytabs-holder easytabs-accordion"> <div class="easytabs-contents"> <div class="easytabs-content-item easytabs-active" data-et-marker="tabs-rwanda-maries-coffee-filter-2" data-et-handle="tabs-description"> <div class="easytabs-content-holder"> <meta charset="utf-8"> <p><meta charset="utf-8"><meta charset="utf-8"><meta charset="utf-8"><b id="docs-internal-guid-228b4c0b-7fff-1c24-3ce0-88046f672c8c"><span>Smooth and balanced fruits with clean cranberry-like acidity.</span></b><br></p> <p dir="ltr"><meta charset="utf-8"><meta charset="utf-8">From Buena Vista farm in Inza, Cauca, this washed Bourbon Aruzi lot is produced by Javier Quintero at 1600-1700 MASL. Sourced through Cofinet, it’s our first year working together, and this coffee forms part of a 192kg micro-lot.</p> <p dir="ltr"><strong>We paid 89% above the Fair Trade price for this coffee. <a href="https://www.rumblecoffee.com.au/blogs/transparency-project/colombia-javier-quintero" title="Shop Colombia Javier Quintero Single Origin Filter Coffee">Learn more.</a></strong></p> <p dir="ltr"><meta charset="utf-8"><meta charset="utf-8">Bourbon Aruzi is a rare variety discovered in Inza, Cauca, when a coffee tree with unusual characteristics was found growing among more common cultivars. Later analysis showed strong similarities to Ethiopia’s Bourbon Aruzi, though research is still ongoing into its exact genetic makeup.</p> <p dir="ltr"><meta charset="utf-8"><meta charset="utf-8">Javier’s lot was selectively harvested for peak ripeness, then floated and hand-sorted to remove defects. The cherries underwent 30 hours of underwater fermentation before pulping, followed by gentle washing and careful drying in a temperature-controlled environment to achieve optimal moisture content.</p> <p dir="ltr"><meta charset="utf-8"><meta charset="utf-8">The result is a cup with smooth, balanced fruit character, layered with red grape sweetness, crisp cranberry-like acidity, and a rounded apricot finish. Clean, distinctive, and meticulously processed, it’s a compelling introduction to both Javier’s work and this intriguing varietal.</p> </div> </div> </div> </div> </div> </div>
This bean is roasted by Best Coffee Roasters in Melbourne for 2025. Visit their website to buy direct, or track it in the app to log your shots.