Origin
COLOMBIA
Region
Pitalito, Huila
Process
Anaerobic Fermentation Then Washed With Lactic Acid Bacteria
Variety
Pink Bourbon
Altitude
1780 - 1900 masl
Roaster’s recipe
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250g $26 · 500g $35 · 1kg $69
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Colombia - Adrian Lasso (Pink Bourbon) is a single origin coffee by Coffee Alchemy, Sydney. Sourced from Pitalito, Huila, COLOMBIA. Anaerobic Fermentation Then Washed With Lactic Acid Bacteria processed. Variety: Pink Bourbon. Expect notes of Orange, Tangerine, Starfruit, Cane Sugar. Producer: El Diviso. Grown at 1780 - 1900 masl.
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