Chelchele [2020]

About This Bean

<meta name="viewport" content="width=device-width," initial-scale="1"> <style><!-- .collapsible { background-color: #3E532D; color: white; cursor: pointer; padding: 10px; width: 100%; border: none; text-align: left; outline: none; font-size: 15px; font-weight: bold; } .active, .collapsible:hover { background-color: #555555; } .content { padding: 0 14px; display: none; overflow: hidden; background-color: #ffffff00; font-size: 12px; font-family: p22-underground; font-style: normal; font-weight: lighter; text-transform: uppercase; } --></style> <p class="">Get ready coffee romantics because we're about to woo you with an alluring Ethiopian Yirgacheffe. The producers behind this microlot are a group of small holders in the Chelchele village nestled away in the heart of the Yirgacheffe region. The cup is reminiscent of a summer dusk, with overwhelming notes of deep magenta fruits, quenching touches of melon, crisp hints of lemon and the heavier juiciness of cascara and rooibos tea. There's a certain romance attached to Ethiopian coffee. Maybe it's the heirloom forest gardens, it could be the many hands that make this coffee so special, maybe it's the enticement of a bean harking from the birthplace of arabica. All that's left to finish the journey is a date between you and these beans. </p> <button class="collapsible" type="button">DEEP DIVE +</button> <div class="content"> <br> <p><b>PRODUCER :   </b>Small Lots</p> <p><b>CROP YEAR :   </b>2021</p> <p><b>COUNTRY :   </b>Ethiopia</p> <p><b>REGION :   </b>YIRGACHEFFE</p> <p><b>ELEVATION :   </b>1800 MASL</p> <p><b>VARIETAL :   </b>Heirloom</p> <p><b>PROCESSING :   </b>NATURAL</p> <p><b>IMPORTER/PARTNER :   </b><a>Cafe Imports</a></p> <p><b><a>GEO TAG</a></b>     <a>DOWNLOAD PDF</a></p> <br> </div> <button class="collapsible" type="button">ESPRESSO RECIPE +</button> <div class="content"> <br> <p><b>ESPRESSO MACHINE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>22g</p> <p><b>YIELD :   </b>47g</p> <p><b>TIME :   </b>38 seconds</p> <p><b>NOTES :   </b></p> <br> </div> <button class="collapsible" type="button">FILTER RECIPE +</button> <div class="content"> <br> <p><b>V60 RECIPE</b><br>This is just a starting place. We encourage experimenting and breaking the rules.</p> <p><b>DOSE :   </b>30g</p> <p><b>YIELD :   </b>500g</p> <p><b>TIME :   </b>2:45 - 3 minutes</p> <p><b>NOTES :   </b>Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.</p> <br> </div>

Brew Recipes

Where to find it

This bean is roasted by Commonfolk Coffee - Specialty Coffee Roaster Melbourne. Visit their website to buy direct, or track it in the app to log your shots.